Charcuterie Board Recipe
Prosciutto, salami, cheddar topped with Tucumcari green chili, Manchego cheese topped with red chili drizzle. Honey chevre, grapes, olives, berries, champaign mustard seeds, strawberry jam, and garlic herb crostini.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and arrange them on a large serving board or platter.
- 2
Arrange the Meats
Start by placing the prosciutto and salami slices in a visually appealing manner on one side of the board.
- 3
Add the Cheeses
Cut the cheddar and Manchego cheeses into cubes or slices and add them next to the meats.
- 4
Top the Cheeses
Garnish the Manchego cheese with a drizzle of red chili.
- 5
Include the Spreads
Place the honey chevre and strawberry jam in small bowls and set them on the board.
- 6
Add Fruits and Olives
Scatter the grapes, olives, and mixed berries around the board for color and variety.
- 7
- 8
Serve and Enjoy
Serve immediately and enjoy your delicious charcuterie board with friends and family.