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Ingredients
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Calamari Ingredients
Method
Preparation Directions
- 1
Prepare the Marinara Sauce
If you are using store-bought spicy marinara sauce, skip this step. If making from scratch, prepare your spicy marinara sauce and set aside.
- 2
Marinate the Calamari
In a bowl, combine the buttermilk and egg. Add the calamari rings and let them marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Coating
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, and cayenne pepper.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk mixture and allow excess to drip off. Dredge in the flour mixture until fully coated.
- 6
Fry the Calamari
Carefully place the coated calamari in the hot oil in batches, frying for 1-2 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with spicy marinara sauce on the side for dipping.