Brunch Cheese Board Recipe
Creamy Brie cheese, sliced mozzarella topped with house made red chile honey, fresh sliced strawberries, marinated olives, salami, pepperoni, garlic toasted, baguettes, strawberry jam.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Brunch Cheese Board
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Board Ingredients
Method
Preparation Instructions
Prepare the Baguette
Preheat the oven to 180°C (350°F). Slice the baguette into 1-inch pieces. In a small bowl, mix the minced garlic with olive oil. Brush the garlic oil mixture onto each slice of baguette. Place the slices on a baking sheet and toast in the oven for about 10-12 minutes or until golden brown and crispy.
Arrange the Cheese and Meats
On a large serving platter or board, arrange the Brie cheese and sliced mozzarella in the center. Fan out the salami and pepperoni slices around the cheeses.
Add Fruits and Olives
Place fresh strawberries and marinated olives in small bowls around the cheese and meats on the platter.
Drizzle the Honey
Drizzle the house-made red chile honey over the Brie cheese for a sweet and spicy flavor.
Serve with Jam
Add a small bowl of strawberry jam on the platter for guests to enjoy with the baguette slices.