Vegetarian Recipe
Loaded with seasonal vegetables and mozzarella.
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Ingredients
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Vegetables
Cheese
Herbs and Spices
Method
Preparation
- 1
Chop Vegetables
Wash and chop zucchini, red bell pepper, carrot, red onion, and cherry tomatoes into bite-sized pieces. Set aside.
- 2
Prepare Spinach
Rinse the spinach thoroughly and remove any tough stems. Drain and set aside.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic (minced) and sauté for about 1 minute until fragrant. Then add the chopped zucchini, red bell pepper, carrot, and red onion. Cook for about 5-7 minutes until the vegetables begin to soften.
- 4
Add Spinach and Seasoning
Stir in the spinach and continue cooking for an additional 2-3 minutes until wilted. Season with salt, black pepper, and Italian seasoning.
- 5
Add Mozzarella
Reduce heat to low, sprinkle mozzarella cheese over the sautéed vegetables, and cover the skillet. Allow the cheese to melt for about 3-4 minutes.
Serving
- 6
Plate and Serve
Once the cheese has melted, remove from heat and serve hot. Enjoy your loaded vegetarian dish!