San Polo Toscanini Rubio Recipe
Make San Polo Toscanini Rubio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Penne
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.
- 4
Season the Sauce
Stir in the chopped basil, red pepper flakes, salt, and black pepper. Cook for another 2-3 minutes until everything is well combined.
Combining Pasta and Sauce
- 5
Combine
Add the cooked penne pasta to the skillet with the tomato sauce. Toss gently to combine, ensuring the pasta is well coated with the sauce.
Serving
- 6
Plate the Dish
Serve the pasta in bowls, garnished with grated Parmesan cheese and fresh basil leaves.