Mozzarella Fresca Fior Dilatte Carciofo Recipe
Fresh slices of tomato and mozzarella with basil, artichoke hearts, and extra virgin olive oil.
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Ingredients
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Fresh Produce
Dairy
Oils & Condiments
Method
Preparation
- 1
Prepare the Ingredients
Wash the tomatoes and basil leaves thoroughly. Drain and rinse the artichoke hearts under cold water.
- 2
Slice the Tomatoes
Cut the tomatoes into 1/4-inch thick slices and arrange them on a serving platter.
- 3
Slice the Mozzarella
Cut the mozzarella into 1/4-inch thick slices and layer them over the sliced tomatoes.
- 4
Prepare the Artichokes
Slice the artichoke hearts into quarters and scatter them over the mozzarella slices.
Serving
- 5
- 6
Garnish with Basil
Tear the fresh basil leaves and scatter them over the top for added flavor and presentation.
- 7
Serve
Serve immediately while fresh. Enjoy as an appetizer or side dish.