Insalata Umbria Recipe
Green salad tossed with a warm creamy gorgonzola dressing with walnuts & raisins.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, chopped walnuts, and raisins. Toss gently to mix.
Dressing Preparation
- 2
Make the Gorgonzola Dressing
In a small saucepan over medium heat, combine the crumbled gorgonzola cheese and heavy cream. Stir until the cheese is melted and the mixture is smooth. Remove from heat.
- 3
Add Oil and Vinegar
Whisk in the olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined.
- 4
Warm the Dressing
Return the saucepan to low heat, stirring frequently until the dressing is warmed through. Do not let it boil.
Assembly
- 5
Toss Salad with Dressing
Drizzle the warm gorgonzola dressing over the salad mixture. Toss gently to coat all the greens and toppings evenly.
- 6
Serve
Divide the salad among serving plates and serve immediately.