Gelato Recipe

Time4h

Serves8

Italian-style ice cream with various flavors.

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Ingredients

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1
Prepare the Base
In a medium saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally until the mixture is hot but not boiling.
2
Mix Sugar and Egg Yolks
In a separate bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and thick. This should take about 3-4 minutes.
3
Combine Mixtures
Gradually pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly to temper the eggs. Once combined, return the mixture to the saucepan.
4
Thicken the Base
Cook over medium-low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
5
Add Vanilla
Remove from heat and stir in the vanilla extract. Let the mixture cool at room temperature for about 15 minutes.

6
Flavor the Base
At this point, you can divide the base into separate bowls for different flavors. For chocolate gelato, whisk in the cocoa powder until fully incorporated. For strawberry gelato, fold in the pureed strawberries. For pistachio gelato, mix in the crushed pistachios. For coffee gelato, stir in the coffee grounds.
7
Chill the Mixture
Cover each bowl with plastic wrap and refrigerate the mixture for at least 4 hours, or overnight, until completely chilled.

8
Churn the Gelato
Once chilled, pour the gelato mixture into an ice cream maker. Churn according to the manufacturer’s instructions until the mixture thickens and has a soft-serve consistency.
9
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours, or until firm.

10
Serve and Enjoy
Scoop the gelato into bowls and enjoy! You can also garnish with additional crushed nuts, chocolate shavings, or fresh fruit if desired.