Loaded Hashbrown Tumblers

Chieftain’s Revenge

Preheat the Oven

In a large bowl, mix the frozen hashbrowns with olive oil, salt, and black pepper until well combined.

Prepare Hashbrowns

Grease a muffin tin with cooking spray. Using your hands, press the hashbrown mixture into the bottom and up the sides of each muffin cup to form a small cup.

Form Hashbrown Base

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the hashbrowns are golden brown and crispy.

Bake Hashbrown Cups

In a medium bowl, whisk together the eggs, then add in the shredded cheddar cheese, crumbled bacon, sour cream, and chopped green onions. Mix until combined.

Prepare Filling

Once the hashbrown cups are baked and slightly cooled, remove them from the muffin tin. Fill each cup generously with the egg mixture.

Fill Hashbrown Cups

Return the filled hashbrown cups to the oven and bake for an additional 15-20 minutes, or until the egg is set and the tops are slightly golden.

Final Bake

Let the loaded hashbrown tumblers cool for a few minutes. Carefully remove them from the muffin tin and serve warm.

Serve

Frozen Hashbrowns

Cheddar Cheese, shredded

Cooked Bacon, crumbled

Sour Cream

Green Onions, chopped

Eggs

Salt

Black Pepper

Olive Oil

Start by chopping the onion, bell pepper, and garlic cloves finely. Set aside.

Prepare the Ingredients

In a large skillet over medium heat, add the ground beef and chorizo sausage. Cook until browned, about 5-7 minutes, breaking up the meat with a spoon.

Cook the Meat

Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 3-5 minutes.

Add Vegetables

Stir in the canned black beans (drained and rinsed) and canned diced tomatoes (with juice). Mix well.

Add Beans and Tomatoes

Sprinkle the taco seasoning over the meat and vegetable mixture. Stir well and let it simmer for about 5 minutes.

Season the Mixture

Mix in the corn kernels and heat through for an additional 2-3 minutes.

Add Corn

In a large serving dish, layer the tortilla chips at the bottom. Top with the meat and bean mixture.

Assemble the Dish

Sprinkle the shredded cheddar cheese generously over the top. Add dollops of sour cream and slices of avocado. Chop the green onions and sprinkle over the dish.