Chieftain’s Revenge Recipe
Make Chieftain’s Revenge Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by chopping the onion, bell pepper, and garlic cloves finely. Set aside.
- 2
Cook the Meat
In a large skillet over medium heat, add the ground beef and chorizo sausage. Cook until browned, about 5-7 minutes, breaking up the meat with a spoon.
- 3
- 4
Add Beans and Tomatoes
Stir in the canned black beans (drained and rinsed) and canned diced tomatoes (with juice). Mix well.
- 5
Season the Mixture
Sprinkle the taco seasoning over the meat and vegetable mixture. Stir well and let it simmer for about 5 minutes.
- 6
Add Corn
Mix in the corn kernels and heat through for an additional 2-3 minutes.
- 7
Assemble the Dish
In a large serving dish, layer the tortilla chips at the bottom. Top with the meat and bean mixture.
- 8
Add Cheese and Toppings
Sprinkle the shredded cheddar cheese generously over the top. Add dollops of sour cream and slices of avocado. Chop the green onions and sprinkle over the dish.
- 9
Serve
Serve immediately while hot and enjoy your Chieftain’s Revenge!