Loaded Hashbrown Tumblers Recipe
Make Loaded Hashbrown Tumblers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Loaded Hashbrown Tumblers
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Hashbrowns
In a large bowl, mix the frozen hashbrowns with olive oil, salt, and black pepper until well combined.
- 3
Form Hashbrown Base
Grease a muffin tin with cooking spray. Using your hands, press the hashbrown mixture into the bottom and up the sides of each muffin cup to form a small cup.
- 4
Bake Hashbrown Cups
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the hashbrowns are golden brown and crispy.
- 5
Prepare Filling
In a medium bowl, whisk together the eggs, then add in the shredded cheddar cheese, crumbled bacon, sour cream, and chopped green onions. Mix until combined.
- 6
Fill Hashbrown Cups
Once the hashbrown cups are baked and slightly cooled, remove them from the muffin tin. Fill each cup generously with the egg mixture.
- 7
Final Bake
Return the filled hashbrown cups to the oven and bake for an additional 15-20 minutes, or until the egg is set and the tops are slightly golden.
- 8
Serve
Let the loaded hashbrown tumblers cool for a few minutes. Carefully remove them from the muffin tin and serve warm.