Lechon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine minced garlic, soy sauce, lemon or calamansi juice, crushed black peppercorns, oregano, thyme, salt, and bay leaves to create the marinade.

2. 2

   Marinate the Pork

   Place the pork shoulder in a large resealable plastic bag or container. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the container and refrigerate for at least 8 hours or overnight for best results.

3. 3

   Preheat the Oven

   Preheat your oven to 300°F (150°C).

4. 4

   Roast the Pork

   Remove the pork from the marinade and let it come to room temperature. Place it on a roasting rack in a roasting pan. Brush the pork with vegetable oil. Roast in the preheated oven for approximately 4 to 5 hours, or until the internal temperature reaches 195°F (90°C) and the skin is crispy.

5. 5

   Rest and Serve

   Once done, remove the pork from the oven and let it rest for at least 30 minutes before carving. Serve with your favorite dipping sauce.