Guava And Cheese Pastry Recipe
A sweet and creamy pastry filled with guava and cheese.
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Ingredients
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Filling
Method
Pastry Preparation
- 1
Prepare the Filling
In a bowl, mix the guava paste, cream cheese, sugar, and vanilla extract until smooth and well combined. Set aside.
- 2
Prepare the Pastry
Preheat the oven to 375°F (190°C). Roll out the puff pastry dough on a lightly floured surface to about 1/8 inch thick.
- 3
Assemble the Pastries
Cut the rolled pastry into squares (about 4x4 inches). Place a spoonful of the guava and cheese filling in the center of each square. Fold the pastry over to form a triangle and seal the edges with a fork.
- 4
Bake the Pastries
Place the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 5
Cool and Serve
Remove the pastries from the oven and let them cool for a few minutes before serving warm.