Fried Plantains Recipe
Sweet or savory fried plantains, a perfect side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Plantains Ingredients
Method
Fried Plantains Directions
- 1
Prepare the Plantains
Peel the ripe plantains and cut them diagonally into slices about 1/2 inch thick.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 3
Fry the Plantains
Add the plantain slices in batches to the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side until they are golden brown.
- 4
Drain and Season
Remove the fried plantains from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt and sugar while they are still warm.
- 5
Serve
Serve the fried plantains warm as a side dish or snack.