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Ingredients
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Flan Ingredients
Method
Flan Preparation
- 1
Prepare the Caramel
In a medium saucepan over medium heat, add the granulated sugar. Cook, stirring constantly, until the sugar has melted and turned a golden brown color. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.
- 2
- 3
Pour and Bake
Pour the flan mixture over the hardened caramel in the baking dish. Place the baking dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish. Bake at 350°F (175°C) for 50-60 minutes, or until the flan is set.
- 4
Cool and Serve
Remove the flan from the oven and let it cool in the water bath for about 30 minutes. Then refrigerate for at least 4 hours, or overnight. To serve, run a knife around the edges of the flan and invert onto a serving plate. Enjoy!