Caramel Fruit Tart Recipe
A sweet tart topped with fresh fruit and caramel.
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Ingredients
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Tart Crust
Method
Tart Assembly
- 1
Prepare the Tart Crust
In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and ice water until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
- 3
Prepare the Caramel
In a saucepan over medium heat, combine 1 cup of granulated sugar and 1/4 cup of water. Stir until sugar dissolves, then stop stirring and let it boil until it turns a deep amber color. Remove from heat and carefully add 1/2 cup of heavy cream. Stir until smooth. Let cool slightly.
- 4
Assemble the Tart
Arrange fresh fruit of your choice (such as berries, kiwi, and banana) on the cooled tart crust. Drizzle the caramel sauce over the fruit.
- 5
Serve
Slice the tart and serve immediately, drizzling extra caramel as desired.