Whiskey Bbq Chicken Burger Recipe
Make Whiskey Bbq Chicken Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, whiskey, BBQ sauce, breadcrumbs, garlic powder, onion powder, salt, black pepper, and egg. Mix until just combined.
- 2
Form the Patties
Divide the chicken mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.
- 3
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it's properly greased to prevent sticking.
- 4
Cook the Patties
Place the patties on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt slightly.
- 6
Toast the Buns
While the patties are finishing, place the burger buns on the grill, cut side down, and toast for about 1-2 minutes or until golden brown.
- 7
Assemble the Burgers
On each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and the top half of the bun.
- 8