Yam Fries Or Truffle Fries Recipe
Make Yam Fries Or Truffle Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Yams
Wash and peel the yams. Cut them into thin fries, about 1/4 inch thick.
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure a crispy texture.
Season the Fries
In a large bowl, combine the cut yams with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the fries are evenly coated.
Arrange on Baking Sheet
Spread the seasoned yam fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even cooking.
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Add Truffle Oil (Optional)
If using truffle oil, drizzle it over the fries immediately after removing them from the oven, and toss gently to combine.
Serve
Serve the yam fries hot with your favorite dipping sauce.