Truffle Fries Recipe
Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Fries Preparation
- 1
Cutting the Potatoes
Wash the Russet potatoes thoroughly and cut them into thin strips (approximately 1/4 inch thick) to form fries.
- 2
Soaking the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispy.
- 3
Drying the Fries
Drain the soaked fries and spread them out on a clean kitchen towel. Pat them dry to remove excess moisture.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Potatoes
Carefully add the dried fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Draining the Fries
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Seasoning the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste.