Stuffed Yorkies Recipe
Make Stuffed Yorkies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Yorkies Ingredients
Method
Stuffed Yorkies Directions
- 1
Prepare the Filling
In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 2
Cook the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 3
Season the Beef Mixture
Stir in Worcestershire sauce and season with salt and black pepper to taste. Remove from heat and stir in shredded cheddar cheese until melted. Set aside to cool slightly.
- 4
Prepare Yorkshire Pudding Batter
In a large mixing bowl, whisk together the eggs, flour, and beef broth until smooth. Let the mixture rest for about 15 minutes.
- 5
Preheat the Oven
Preheat your oven to 425°F (220°C). Grease a muffin tin with the remaining tablespoon of vegetable oil, ensuring each cup is well-coated.
- 6
Bake the Yorkshire Puddings
Pour the batter into the greased muffin cups, filling each about halfway. Bake in the preheated oven for 20-25 minutes, or until puffed and golden brown.
- 7
Stuff the Yorkies
Once the Yorkshire puddings have baked, remove them from the oven and immediately fill each one with the beef and cheese mixture.
- 8
Serve
Serve the stuffed Yorkies warm as an appetizer or main dish. Enjoy!