Southwest Taco Salad Recipe
Make Southwest Taco Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- 2
Season the Meat
Once the meat is browned, drain any excess fat. Add the taco seasoning and 1/4 cup of water. Stir to combine, then simmer for about 5 minutes until the sauce thickens slightly.
- 3
Prepare the Salad Base
While the meat is cooking, rinse and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 4
Add Vegetables
Slice the cherry tomatoes in half and add them to the bowl with the lettuce. Then, add the drained black beans and corn.
- 5
Add Cheese and Avocado
Sprinkle the shredded cheddar cheese on top of the salad. Dice the avocado and add it to the salad.
- 6
Garnish
Chop the fresh cilantro and sprinkle it over the salad for a fresh flavor.
- 7
Combine and Serve
Once the meat is ready, add it to the salad bowl. Toss all the ingredients together gently. Serve immediately with your favorite dressing on the side.