Salmon Burger Recipe
Make Salmon Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Salmon
Remove the skin from the salmon fillet and chop it into smaller pieces. Place the chopped salmon into a food processor.
- 2
Mix Ingredients
Add breadcrumbs, egg, green onion, dijon mustard, lemon juice, salt, and black pepper to the food processor with the salmon. Pulse until the mixture is combined but still slightly chunky.
- 3
Form Patties
Remove the mixture from the food processor and form it into four equal-sized patties, about 1 inch thick.
- 4
- 5
Assemble the Burgers
Toast the burger buns if desired. Place a lettuce leaf on the bottom half of each bun, followed by a salmon patty, a slice of tomato, and a few slices of avocado. Top with the other half of the bun.
- 6
Serve
Serve the salmon burgers immediately with your favorite side dishes.