Garlic Dry Ribs Recipe
Make Garlic Dry Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Rub Ingredients
Method
Preparation Instructions
- 1
Prepare the Dry Rub
In a medium-sized bowl, combine the garlic powder, onion powder, paprika, black pepper, salt, dried thyme, and dried rosemary. Mix well to ensure all spices are evenly distributed.
- 2
Prepare the Ribs
Rinse the pork ribs under cold water and pat them dry with paper towels. This helps the rub adhere better.
- 3
Apply the Rub
Rub the olive oil all over the ribs to create a sticky surface. Then, generously apply the dry rub mixture to both sides of the ribs, ensuring they are well coated. Let them sit for at least 30 minutes to allow the flavors to meld.
- 4
Cook the Ribs
Preheat your oven to 300°F (150°C). Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to keep them moist. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 5
Finish and Serve
Once the ribs are cooked, remove them from the oven and let them rest for 10 minutes. Cut them into individual ribs and serve hot. Enjoy your delicious garlic dry ribs!