Fish Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Start by marinating the fish fillets.

2. 2

   In a bowl, combine the olive oil, lime juice, cumin, paprika, and salt. Mix well.

3. 3

   Add the fish fillets to the marinade, ensuring they are well coated. Let it marinate for at least 15 minutes.

4. 4

   Cook the Fish

   Once marinated, it's time to cook the fish.

5. 5

   Heat a skillet over medium-high heat. Add the marinated fish fillets and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

6. 6

   Prepare the Tortillas

   While the fish is cooking, warm the corn tortillas.

7. 7

   In a separate dry skillet, heat the corn tortillas for about 30 seconds on each side until they are warm and pliable.

8. 8

   Assemble the Tacos

   Once the fish and tortillas are ready, it's time to assemble the tacos.

9. 9

   Place a piece of cooked fish in the center of each tortilla.

10. 10

    Top with shredded cabbage, chopped cilantro, and slices of avocado.

11. 11

    Drizzle sour cream and salsa over the top as desired.

12. 12

    Serve immediately and enjoy your fish tacos!