Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Chips
- 1
Prepare the potatoes
Peel the russet potatoes and cut them into thick chips or fries, about 1/2 inch thick.
- 2
Soak the chips
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
- 3
Dry the potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the oil
In a large, deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the chips
Carefully add the dried potato chips into the hot oil in batches. Fry for about 5-7 minutes until golden brown and crispy.
- 6
Drain
Remove the chips and place them on a plate lined with paper towels to absorb excess oil. Season with salt to taste.