Crown Greens Recipe

Crown Greens Directions

1. 1

   Prepare the Greens

   Wash the collard greens and kale thoroughly under cold running water. Remove any tough stems and chop the leaves into bite-sized pieces.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Add the Greens

   Add the chopped collard greens and kale to the skillet. Stir well to coat the greens in the garlic and olive oil.

4. 4

   Pour in the Broth

   Pour the vegetable broth over the greens. Stir to combine, then bring the mixture to a simmer.

5. 5

   Season the Greens

   Add salt, black pepper, and red pepper flakes to the skillet. Stir well and cover the skillet with a lid.

6. 6

   Cook the Greens

   Let the greens cook for about 10-15 minutes, stirring occasionally, until they are tender and wilted.

7. 7

   Finish with Lemon Juice

   Remove the skillet from heat and stir in the lemon juice before serving.