Cedar Plank Salmon And Prawns Recipe
Wild salmon, maple Dijon butter, Black Tiger prawns, roasted baby potatoes, seasonal
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Ingredients
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Seafood
Maple Dijon Butter
Vegetables
Method
Preparation
- 1
Soak Cedar Plank
Soak a cedar plank in water for at least 1 hour to prevent it from burning on the grill.
- 2
Prepare Baby Potatoes
Preheat the oven to 400°F (200°C). Wash and halve the baby potatoes, then toss them with olive oil, salt, and fresh herbs. Spread them on a baking sheet.
Cooking
- 3
Roast Potatoes
Place the baking sheet with baby potatoes in the preheated oven and roast for about 25-30 minutes, or until they are golden and tender.
- 4
Make Maple Dijon Butter
In a small saucepan, melt the unsalted butter over low heat. Stir in the maple syrup, Dijon mustard, minced garlic, lemon juice, salt, and black pepper until well combined.
- 5
- 6
Grill
Close the grill lid and cook for about 15-20 minutes, or until the salmon is cooked through and the prawns are pink and opaque.
Serving
- 7
Plate and Serve
Carefully remove the cedar plank from the grill. Serve the grilled salmon and prawns alongside the roasted baby potatoes. Drizzle any remaining maple Dijon butter over the top.