Baked Tomato And Feta Dip Recipe
Make Baked Tomato And Feta Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure the dip cooks evenly.
- 2
Prepare the Tomatoes
Rinse the cherry tomatoes under cold water, then slice them in half and place them in a mixing bowl.
- 3
Add Feta and Seasonings
Crumble the feta cheese into the bowl with the tomatoes. Mince the garlic cloves and add them to the mixture along with olive oil, fresh basil, red pepper flakes, salt, and black pepper. Toss everything together until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish, spreading it out evenly.
- 5
Bake the Dip
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the tomatoes are blistered and the feta is golden.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with crusty bread or pita chips.