Baked Brie Recipe
Make Baked Brie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Baked Brie Ingredients
Method
Baked Brie Directions
- 1
Prepare the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface to ensure it’s large enough to wrap around the Brie cheese completely.
- 3
Assemble the Brie
Place the Brie cheese in the center of the puff pastry. Drizzle honey over the top of the Brie.
- 4
Add Walnuts and Seasoning
Sprinkle the chopped walnuts and fresh rosemary over the honey and Brie. Season with salt and pepper to taste.
- 5
Wrap the Brie
Fold the puff pastry over the Brie cheese, sealing the edges to ensure no cheese leaks out during baking.
- 6
- 7
Bake the Brie
Place the wrapped Brie on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Slice into the pastry to reveal the melted Brie inside, and serve with crackers or sliced bread.