All Other Taps Recipe

Time30m

Serves4

Make All Other Taps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients on your kitchen counter.
2
Slice the Chorizo
Cut the chorizo sausage into thin slices, about 0.5 cm thick.
3
Sauté the Chorizo
In a pan over medium heat, add 2 tablespoons of olive oil. Once hot, add the sliced chorizo and sauté for about 5-7 minutes until browned and crispy. Remove from heat and set aside.
4
Prepare the Garlic
Mince the garlic cloves finely and set aside.
5
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half.
6
Combine the Ingredients
In a bowl, combine the sautéed chorizo, halved cherry tomatoes, minced garlic, and piquillo peppers. Drizzle with 2 tablespoons of olive oil and squeeze the juice of the lemon over the mixture. Toss everything together gently.
7
Garnish with Parsley
Finely chop the fresh parsley and sprinkle it over the tapas mixture for added freshness.
8
Serve with Bread
Slice the crusty bread into thick pieces and serve alongside the chorizo and tomato mixture.
9
Enjoy!
Serve the tapas warm or at room temperature and enjoy with friends.