Add Sautéed Mushrooms Recipe

Time20m

Serves4

Make Add Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean and Slice the Mushrooms
Begin by cleaning the fresh mushrooms under running water to remove any dirt. Pat them dry with a paper towel. Once cleaned, slice the mushrooms into even pieces, about 1/4 inch thick.
2
Prepare the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press. Set aside.
3
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1-2 minutes.
4
Sauté the Mushrooms
Add the sliced mushrooms to the skillet and spread them out evenly. Let them cook undisturbed for about 5 minutes until they begin to brown.
5
Add Garlic, Salt, and Pepper
Stir in the minced garlic, 1 teaspoon of salt, and 1 teaspoon of black pepper. Continue to sauté for another 3-5 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
6
Finish with Fresh Parsley
Once the mushrooms are cooked, remove the skillet from heat. Chop the fresh parsley and sprinkle it over the sautéed mushrooms for added flavor and color. Toss gently to combine.
7
Serve
Transfer the sautéed mushrooms to a serving dish and enjoy them warm as a delicious side dish or topping.