8oz Aaa New York Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the AAA New York Strip Steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and black pepper, pressing the seasoning into the meat to help it adhere.

3. 3

   Heat the Pan

   In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers but is not smoking.

4. 4

   Sear the Steak

   Add the seasoned steak to the hot pan and sear it for about 4-5 minutes on one side without moving it. This will create a nice crust.

5. 5

   Flip and Add Flavor

   Flip the steak over and add the butter and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter and rosemary.

6. 6

   Check Doneness

   Use a meat thermometer to check the internal temperature of the steak. For medium-rare, look for 130°F (54°C).

7. 7

   Rest the Steak

   Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute within the meat.

8. 8

   Slice and Serve

   Slice the steak against the grain and serve it with your favorite side dishes.