Tia Mia Recipe
Charanda, mezcal, orange curação, lime, orgeat, espresso infused rum
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Ingredients
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Liquors
Juices and Syrups
Method
Preparation
- 1
Prepare Espresso Infused Rum
In advance, infuse your rum with fresh espresso. Combine 1 cup of rum with 2 shots of freshly brewed espresso. Let it steep for 2-3 hours, then strain to remove any coffee grounds.
- 2
Prepare Glass
Choose a cocktail glass or coupe and chill it by filling it with ice water while you prepare the drink.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add 1.5 oz of Charanda, 0.75 oz of Mezcal, 0.5 oz of Orange Curacao, 0.5 oz of Lime Juice, 0.5 oz of Orgeat Syrup, and 0.5 oz of the Espresso Infused Rum.
- 4
Shake
Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled.
