Petit Sirah Red Blend Pessimist Recipe
Recipe information
Make Petit Sirah Red Blend Pessimist in just 2h . California
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Ingredients
Wine Selection
Flavor Enhancers
Serving Suggestions
Wine Preparation
1. Blend the Wines
In a large mixing jug, combine the Petit Sirah, Zinfandel, Cabernet Sauvignon, and Merlot. Stir gently to create an even blend.
2. Infuse with Oak and Spices
Add the oak chips, vanilla extract, and cinnamon stick to the blended wine. Cover the jug and let it sit in a cool, dark place for at least 48 hours to infuse the flavors.
3. Strain the Mixture
After 48 hours, strain the wine mixture through a fine mesh sieve to remove the oak chips and the cinnamon stick.
Serving the Wine
4. Chill the Wine
Refrigerate the blended wine for at least 30 minutes before serving to enhance the flavors.
5. Prepare the Serving Platter
While the wine is chilling, arrange the dark chocolate, cheese platter, and fruit selection on a serving tray.
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