Recipe information
Make Crow Bar in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base
Filling
Topping
Base Preparation
1. Prepare the Base
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
2. Press the Base
Press the mixture into the bottom of a greased 9x13 inch baking dish evenly. Use the back of a measuring cup to pack it down firmly.
Filling Preparation
4. Melt the Filling
In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and vanilla extract. Stir continuously until the chocolate chips have melted and the mixture is smooth.
5. Spread the Filling
Pour the chocolate filling over the cooled graham cracker crust, spreading it out evenly with a spatula.
Topping Preparation
6. Add the Topping
Sprinkle the mini marshmallows evenly over the chocolate filling.
7. Broil the Topping
Place the baking dish under the broiler for about 1-2 minutes, watching closely until the marshmallows are toasted and golden brown.
8. Drizzle Chocolate
Remove from the oven and drizzle chocolate sauce over the top of the marshmallows for added flavor.
Final Steps
9. Cool and Cut
Allow the crow bar to cool completely at room temperature before cutting it into squares.
10. Serve
Serve the crow bars as a delightful treat. They can be stored in an airtight container for up to a week.
Local Coupons
No local coupons found for this recipe's ingredients.