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Ingredients
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Fries
Pincho Sauce
Garnish
Method
Preparing the Fries
- 1
- 2
Soaking the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This helps achieve a crispier texture.
- 3
Drying the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Frying the Fries
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Carefully add the fries in batches, being sure not to overcrowd the pot. Fry for 4-6 minutes or until golden brown and crispy.
- 5
Seasoning
Remove the fries from the oil using a slotted spoon and place them on a paper towel-lined plate. While they are still hot, sprinkle with salt to taste.
Making the Pincho Sauce
- 6
Mixing the Ingredients
In a medium bowl, combine the mayonnaise, ketchup, garlic powder, cayenne pepper, and lime juice. Stir well until all ingredients are fully blended.
- 7
Adding Fresh Herbs
Fold in the chopped fresh cilantro into the sauce mixture, ensuring it is evenly distributed.
Plating and Garnishing
- 8
Serving the Fries
Place a generous portion of fries on a serving plate. Drizzle or serve the pincho sauce on the side.
- 9
Garnishing
Sprinkle sesame seeds and chopped parsley over the fries for added flavor and presentation.
