Seared Shrimp Recipe
Chile-infused garlic oil, toasted garlic bread
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Ingredients
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Shrimp
Garlic Bread
Method
Preparing the Shrimp
- 1
- 2
Sear the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat and sprinkle with chopped fresh parsley.
Making the Garlic Bread
- 3
Prepare the Garlic Butter
In a small bowl, mix the softened unsalted butter with minced garlic, dried oregano, and salt until well combined.
- 4
Toast the Bread
Cut the crusty bread in half lengthwise. Spread the garlic butter mixture evenly on each half. Preheat your oven to 400°F (200°C). Place the bread on a baking sheet and bake for about 10-12 minutes or until the edges are golden and crispy.
