Margherita Recipe
Fresh mozzarella, torn basil, extra virgin olive oil, parmigiano-reggiano
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Ingredients
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Cheese
Herbs
Oils
Method
Preparation
- 1
Prepare the Ingredients
Tear the fresh mozzarella into bite-sized pieces and set aside. Grate the Parmigiano-Reggiano using a fine grater and set aside. Rinse the fresh basil leaves under cold water, pat them dry gently with a paper towel, and tear them into smaller pieces.
Assembly
- 2
Assemble the Dish
On a serving plate, arrange the torn pieces of fresh mozzarella evenly. Sprinkle the grated Parmigiano-Reggiano over the mozzarella. Scatter the torn basil leaves on top of the cheese.
Finishing Touch
- 3
Drizzle with Olive Oil
Drizzle the extra virgin olive oil generously over the assembled dish. Ensure that the oil covers the cheese and basil evenly for enhanced flavor.
