Light My Fire Recipe
Gin, lemon, simple, green chartreuse, burnt rosemary, bubbles
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all your ingredients and measure out the gin, fresh lemon juice, simple syrup, and green chartreuse.
- 2
Burn the Rosemary
Hold the rosemary sprig with tongs and carefully burn the ends with a lighter or match until it catches fire. Let it burn for a few seconds to create smoke, then extinguish the flame. Set aside to infuse the drink with its aroma.
Mixing the Cocktail
- 3
Combine the Ingredients
In a cocktail shaker filled with ice, combine the gin, fresh lemon juice, simple syrup, and green chartreuse. Shake well for about 15-20 seconds.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe. Leave some space for the bubbles.
Finishing Touch
- 5
Add Bubbles
Top the cocktail with sparkling water or club soda for a fizzy finish.
- 6
Garnish
Gently wave the burnt rosemary sprig over the drink to enhance the aroma and place it in the glass as a garnish.
