Jul 14 2026
Restaurants›Crow Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Crow Bar
Time45m
Serves2

Salmon fillet grilled to perfection served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

Grilling the Salmon

  1. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it on the preheated grill. Cook for about 4-5 minutes on one side. Carefully flip the fillets and grill for another 4-5 minutes, or until the salmon flakes easily with a fork.

  2. 4

    Remove and Rest

    Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving.

Preparing the Vegetables

  1. 5

    Prepare the Vegetables

    While the salmon is resting, wash and cut the asparagus, bell pepper, and zucchini into bite-sized pieces.

  2. 6

    Sauté the Vegetables

    In a skillet, heat the olive oil over medium heat. Add the prepared vegetables, season with salt and black pepper to taste, and sauté for about 5-7 minutes or until tender-crisp.

Serving

  1. 7

    Plate the Dish

    On a serving plate, place a grilled salmon fillet alongside the sautéed seasonal vegetables. You can drizzle with additional lemon juice for extra flavor if desired.

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