Cucumber, Red Onion, Ground Short Rib Burger Recipe

Inspired by Crow Bar

Time30m

Serves2

Double patty, American cheese, dijonnaise, Korean BBQ sauce

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Ingredients

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1
Mix Ingredients
In a large bowl, combine the ground short rib, salt, and black pepper. Mix gently to combine without overworking the meat.
2
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick.

3
Cook Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side until browned.
4
Flip and Add Cheese
Flip the patties and place 1 slice of American cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

5
Prepare the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
6
Build the Burger
Spread a layer of dijonnaise on the bottom half of each bun. Place one cheese-topped patty on each bun, followed by a layer of cucumber and red onion slices. Top with the second patty and drizzle with Korean BBQ sauce.
7
Finish Assembly
Place the top half of the bun on each burger. Serve immediately.