Crispy Chicken Wings Recipe
Carrot sticks, blue cheese choose: buffalo sauce, mango-habanero, dry rub
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Ingredients
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Chicken Wings
Buffalo Sauce
Mango-Habanero Sauce
Dry Rub
Serving Ingredients
Method
Preparation of Chicken Wings
- 1
Prep the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps in achieving a crispy texture.
- 2
Season the Wings
In a large bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken wings and toss until they are evenly coated.
Cooking the Wings
- 3
Bake the Wings
Preheat your oven to 425°F (220°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper in a single layer. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Preparing Sauces
- 4
- 5
Mango-Habanero Sauce
In a small bowl, mix together mango puree, minced habanero peppers, lime juice, and honey. Adjust seasoning to taste.
- 6
Dry Rub
In a small bowl, mix brown sugar, cumin, smoked paprika, and onion powder. Rub this mixture onto the cooked wings for a flavorful dry rub option.
Serving
- 7
Prepare for Serving
Once the wings are cooked, toss them in your choice of buffalo sauce or mango-habanero sauce. Serve the wings with carrot sticks and blue cheese dressing on the side.
