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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture, add the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
After the dough has risen, punch it down, then transfer it to a floured surface. Roll it out into a circle about 12 inches in diameter.
- 8
Add Sauce
Place the rolled-out dough on a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface of the dough.
- 9
Add Cheese and Seasoning
Sprinkle the shredded mozzarella cheese on top of the sauce. Drizzle with olive oil and sprinkle with dried oregano and salt to taste.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 11
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
