Chocolate Cake Recipe
Make Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
- 3
- 4
Combine Mixtures
Add the wet mixture to the dry mixture and stir until just combined. The batter will be thick.
- 5
Add Boiling Water
Carefully stir in the boiling water. The batter will be thin, but this is normal.
- 6
Pour Batter
Distribute the batter evenly between the two prepared cake pans.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, remove from pans and let cool completely on a wire rack.
Serving
- 9
Frost and Serve
Once cooled, frost with your favorite chocolate frosting and serve. Enjoy your chocolate cake!
