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Ingredients
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Chickpea Fritters
Labneh
Green Harissa
Honey-Eggplant
Method
Chickpea Fritters
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water, then place them in a food processor.
- 2
Mix Ingredients
Add the chopped red onion, garlic cloves, fresh parsley, cumin powder, coriander powder, baking powder, salt, black pepper, and all-purpose flour to the food processor with the chickpeas.
- 3
Blend Mixture
Pulse the mixture until it is combined but not completely smooth. You want some texture.
- 4
Shape Fritters
Form the mixture into small patties or fritters using your hands.
- 5
Labneh
- 6
Strain Yogurt
In a bowl, combine plain yogurt and salt. Place a cheesecloth over a sieve and pour the yogurt mixture into it.
- 7
- 8
Serve Labneh
Transfer the strained yogurt to a serving bowl and drizzle with olive oil.
Green Harissa
- 9
Prepare Ingredients
In a food processor, add fresh cilantro, fresh mint, jalapeño, garlic clove, ground cumin, olive oil, and salt.
- 10
Blend Harissa
Blend until smooth, adjusting the consistency with more olive oil if necessary.
Honey-Eggplant
- 11
Prepare Eggplant
Slice the eggplant into rounds about 1 cm thick.
- 12
- 13
Add Honey
Drizzle honey over the cooked eggplant and sprinkle with salt. Cook for an additional 2 minutes.
