Cheese & Charcuterie Selection Recipe
Selection of 3 artisanal cheeses and charcuteries, house-made condiments
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Ingredients
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Cheeses
Charcuterie
House-made Condiments
Accompaniments
Method
Preparation of Cheeses
- 1
Prepare the Cheeses
Slice the Brie into wedges, cut the Aged Cheddar into cubes, and crumble the Gorgonzola into small pieces. Arrange them on a serving board.
Preparation of Charcuterie
- 2
Slice the Charcuterie
Thinly slice the Prosciutto, Salami, and Chorizo. Arrange them alongside the cheeses on the serving board.
Making House-made Condiments
- 3
Prepare Condiments
In small bowls, serve honey, fig jam, and whole grain mustard for dipping and spreading.
Accompaniments
- 4
Prepare Accompaniments
Arrange crackers, olives, and grapes around the cheese and charcuterie on the serving board.
