Cheese & Charcuterie Recipe
Selection of 3 artisanal cheeses and charcuteries, house-made condiments
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Ingredients
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Cheeses
Charcuteries
House-Made Condiments
Accompaniments
Method
Cheeses
- 1
Select three artisanal cheeses: Brie, Aged Cheddar, and Blue Cheese. Make sure they are at room temperature for optimal flavor.
- 2
Cut the Brie cheese into wedges, the Aged Cheddar into cubes, and crumble the Blue Cheese. Arrange them on a serving platter.
Charcuteries
- 3
Choose a selection of charcuteries: Prosciutto, Salami, and Chorizo. Ensure they are sliced thinly for easy serving.
- 4
Arrange the sliced charcuteries around the cheeses on the serving platter.
House-Made Condiments
- 5
In small bowls, serve the house-made condiments: Honey, Whole Grain Mustard, and Fig Jam.
- 6
Accompaniments
- 7
Prepare accompaniments by providing a selection of Crackers, Olives, and Grapes.
- 8
Arrange the crackers in a pile or a small basket, and scatter the olives and grapes around the platter to add color and variety.
