At The Copa, Copacabana Recipe
El dorado 12-year dark rum, fontbonne, pineapple, coconut, lime
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Ingredients
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Liquors
Fruits
Coconut
Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including El Dorado 12-Year Dark Rum, Fontbonne, pineapple juice, lime juice, and coconut cream. Ensure that you have fresh lime and pineapple for garnishing.
Mixing
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of El Dorado 12-Year Dark Rum, 1 oz of Fontbonne, 3 oz of pineapple juice, 0.5 oz of lime juice, and 1 oz of coconut cream. Fill the shaker with ice and shake vigorously for about 15 seconds.
Serving
- 3
Serve the Cocktail
Strain the mixture into a chilled cocktail glass. Garnish with a pineapple wedge and a lime wheel on the rim of the glass. Serve immediately.
