Vegetarian Package Recipe
Includes grilled vegetables, salads, and sides.
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Ingredients
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Grilled Vegetables
Salads
Sides
Method
Grilled Vegetables
- 1
Prepare the Vegetables
Wash and slice the zucchini, bell peppers, and red onion into bite-sized pieces.
- 2
Marinate the Vegetables
In a large bowl, combine the sliced vegetables with olive oil, salt, black pepper, and garlic powder. Toss well to coat.
- 3
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Grill the marinated vegetables for about 5-7 minutes, turning occasionally until they are tender and have grill marks. Remove from heat and set aside.
Salads
- 4
Prepare the Salad Ingredients
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber.
- 5
Make the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
- 6
Toss the Salad
Pour the dressing over the salad ingredients and toss gently to combine. If desired, sprinkle feta cheese on top.
Sides
- 7
Cook the Quinoa
In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is fluffy and liquid is absorbed.
- 8
