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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparing the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix thoroughly.
- 2
Add Water
Gradually add the water to the flour mixture while stirring with a wooden spoon until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead it for about 5-7 minutes until smooth and elastic.
- 4
Let it Rest
Cover the dough with a clean kitchen towel and let it rest for 30 minutes at room temperature.
Flavoring the Dough
- 5
Prepare Flavoring
In a small bowl, mix the olive oil, garlic powder, dried oregano, and paprika.
- 6
Coat the Dough
After resting, roll out the dough into your desired shape (round or rectangular) and brush the flavoring mixture over the surface.
Adding Toppings
- 7
Add Cheese
Sprinkle the cheese evenly over the coated dough.
- 8
Add Olives and Herbs
Distribute the sliced olives and chopped fresh herbs evenly on top of the cheese.
Baking
- 9
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 10
Bake
Place the prepared dough on a baking sheet and bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.
Serving
- 11
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice into pieces, and serve warm.
